We are proud to serve the very best quality meat to our customers. All of our frying steak, sirloin, fillet and rib-eye are matured for at least 21 days - giving the best balance of ageing and flavour. As a quality independent butcher, we source our Scotch Beef, Scotch Lamb and Specially Selected Pork from approved suppliers.
More information about our beef, lamb and and pork - including hints, cooking tips and fabulous seasonal recipes - is available from the following sites:
Wondering how best to cook that special Sunday roast? Looking for inspiration for the BBQ season ahead? Then, we're happy to help with these fabulous downloadable PDFs - courtesy of Quality Meat Scotland.